Description
Baked S’mores are an indulgent treat combining layers of graham crackers, chocolate, and marshmallows baked to perfection.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¾ cup salted sweet cream butter, melted
- ⅓ cup granulated sugar
- ½ teaspoon pure vanilla extract
- 10 to 12 whole graham crackers
- 3 cups semi-sweet chocolate chunks
- 3 cups milk chocolate chips
- 4 cups mini marshmallows, divided into 1½ cups and 2½ cups
Instructions
- Preheat the oven to 350°F. Line a 9×9 baking dish with parchment paper, leaving 2 sides higher, making a sling.
- Add the graham cracker crumbs, melted butter, sugar, and vanilla to a medium-sized mixing bowl. Stir well to coat the crumbs.
- Line the bottom of the baking dish with whole graham crackers, breaking them as necessary to fit.
- Spread ½ of the buttered crumbs over the graham crackers.
- Evenly sprinkle 1½ cups of semi-sweet chocolate chips and 1½ cups of milk chocolate chips over the buttered crumbs.
- Evenly sprinkle 1½ cups of mini marshmallows over the chocolate.
- Lay another layer of graham crackers on top.
- Spread the remaining buttered crumbs over the new layer of graham crackers.
- Evenly sprinkle the remaining chocolate chips over the buttered crumbs, but do not top with the remaining mini marshmallows. Bake for 15 minutes.
- Remove from the oven and increase the temperature to broil.
- Sprinkle the remaining mini marshmallows over the chocolate layer and return to the oven for 1 to 2 minutes, watching closely.
- Remove from the oven and let cool for 20 to 25 minutes, then chill in the refrigerator for 1 hour before cutting.
- Lift the baked s’mores out of the dish using the parchment paper, and cut into 16 squares using a knife sprayed with nonstick cooking spray.
Notes
- Keep an eye on the marshmallows when broiling to prevent burning.
- Chilling the s’mores makes them easier to cut into squares.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg