Description
Delicious and healthy banana breakfast cookies perfect for starting your day right.
Ingredients
Scale
- 1 1/2 cup oats
- ½ cup peanut butter
- 2 over ripe mashed bananas
- ¼ teaspoon salt
- ½ cup chocolate chips optional, + 2 tablespoons for topping
- ¼ teaspoon cinnamon optional
- 1 teaspoon vanilla optional
Instructions
- Preheat your oven to 350 degrees. Prepare a sheet pan with parchment paper, and set aside.
- In a mixing bowl combine oats, mashed bananas, peanut butter, cinnamon, and salt. Mix together with rubber spatula and add ½ cup chocolate chips. Mix again.
- Divide the dough into seven cookies and place them in the parchment paper pan. Press down on the cookies to make a cookie shape and about ½ inch thick. Top cookies with extra chocolate chips if desired.
- Bake cookies for 8-10 minutes. Allow to cool before serving. Enjoy!
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to add nuts or dried fruit for additional flavor and texture.
- These cookies can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg