Description
Start your day with these fluffy mini pancakes packed with banana flavor and a hint of cinnamon—perfect for a cozy breakfast!
Ingredients
Scale
- 1 ripe banana
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- Cooking spray or butter for the pan
Instructions
- In a bowl, mash the banana until smooth.
- Add the cottage cheese, eggs, flour, baking powder, cinnamon, salt, and vanilla extract. Mix until just combined.
- Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
- Pour small amounts of batter onto the skillet, cooking for about 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings like maple syrup or fresh fruit.
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg