Description
A delightful and easy dessert recipe featuring ripe bananas, creamy vanilla ice cream, and rich banana pudding, all topped with whipped cream and caramel.
Ingredients
Scale
- 4 ripe Bananas
- 2 cups Vanilla ice cream
- 1 box Banana pudding (prepared)
- 1 cup Crushed vanilla wafers
- 1 cup Whipped cream
- Caramel drizzle (to taste)
Instructions
- Slice each banana down the middle and place it in a bowl or dessert boat.
- Add scoops of vanilla ice cream.
- Spoon banana pudding over the top.
- Sprinkle with crushed vanilla wafers.
- Finish with whipped cream and a sweet caramel drizzle if desired.
- Serve immediately.
Notes
- For a richer flavor, use homemade banana pudding.
- Feel free to add other toppings like nuts or chocolate shavings.
- This dessert is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg