Description
Delicious Banana Split Jello-Shots that combine the flavors of a classic banana split with a fun twist.
Ingredients
Scale
- ¾ cup whole milk very cold
- ¾ cup banana pudding cream moonshine (I used Ole Smoky brand)
- 3.4 oz instant banana cream flavored pudding mix
- Squirt whipped topping (I used extra creamy Reddi Whip brand)
- Chocolate sauce dessert topping (in a squirt bottle) (I used Ghirardelli brand)
- Rainbow sprinkles
- Fresh banana slices ¼ inch thick
- Maraschino cherry drained of juice and patted dry
Instructions
- Set out 10 (2 oz. sized) jell-o shot cups onto a rimmed tray or platter. Set aside.
- In a large mixing bowl whisk together the whole milk, banana pudding cream moonshine and instant banana cream flavored pudding mix. Whisk for 2 minutes or until it is just starting to set up but is still pourable.
- Fill each of the jell-o shot cups with the banana split pudding mix.
- Refrigerate for a minimum of 2 hours, or up to overnight, to allow the pudding to fully set.
- Garnish each banana split jell-o shot with a squirt of whipped topping, a drizzle of chocolate sauce, rainbow sprinkles, a slice of fresh banana and a maraschino cherry.
Notes
- Ensure the moonshine is well mixed with the milk and pudding for a smooth consistency.
- These shots can be made a day in advance for easier party preparation.
- Experiment with different pudding flavors for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg