Description
Juicy beef kabobs marinated and grilled to perfection, topped with colorful peppers and onions.
Ingredients
Scale
- 1 1/2 pounds sirloin steak cubed
- 3 large bell peppers
- 1 large red onion
- 1 tablespoon honey
- 2 1/2 tablespoons olive oil
- 2 1/2 tablespoons soy sauce
- 2 1/2 tablespoons lemon juice
- 1 tablespoon + 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Combine the olive oil, soy sauce, lemon juice, Worcestershire sauce, garlic powder, Italian seasoning, pepper, and salt in a bowl for the marinade.
- Pour the marinade into a zip-lock bag and place the meat inside it. Leave to marinate for 5 minutes or up to 8 hours in a refrigerator.
- Cut the vegetables and chop the beef into 1-inch cubes. Thread the beef and vegetables onto the metal skewers, aiming for 4 pieces of beef per skewer.
- Preheat a grill to medium-high heat. Once hot, grill the kabobs for 10 minutes, turning every 3 minutes. For medium-rare, aim for 130F, for medium 140F, and for well done, up to 165F.
- Remove the kabobs from the grill and rest covered with aluminum foil for 10 minutes before serving.
Notes
- Marinating for longer enhances flavor.
- Feel free to add other vegetables like zucchini or mushrooms.
- Serve with rice or a fresh salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg