Description
A fresh and fruity twist on the classic Caprese salad, combining berries and mozzarella for a vibrant dish.
Ingredients
Scale
- 2 cups halved strawberries, stem removed
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 8 ounces fresh mozzarella balls
- 1/4 cup basil leaves, chopped
- 1 tablespoon olive oil
- Drizzle of balsamic glaze
Instructions
- In a large bowl, combine berries, fresh mozzarella, and basil.
- Drizzle with olive oil and gently stir.
- Drizzle balsamic glaze over the salad and serve immediately.
Notes
- For an extra kick, add a pinch of salt or cracked black pepper.
- This salad is best served fresh but can be prepared a few hours in advance and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg