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Berry Custard Strudel – Flaky, Creamy & Bursting with Sweet Berry Flavor!

Berry Custard Strudel


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  • Author: Michael William
  • Total Time: 1 hour
  • Yield: Serves 6
  • Diet: Vegetarian

Description

Delight in the sweet layers of Berry Custard Strudel, a delicious dessert filled with fresh berries and creamy custard.


Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten
  • 1 tbsp coarse sugar
  • 1 cup strawberries, diced
  • 1 cup blueberries
  • 1/2 cup raspberries
  • 2 tbsp granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • 1 1/2 cups whole milk
  • 3 egg yolks
  • 1/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tbsp butter
  • Powdered sugar, for garnish (optional)
  • Fresh berries, for garnish (optional)
  • Mint leaves, for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Combine strawberries, blueberries, raspberries, sugar, cornstarch, and lemon juice in a bowl. Set aside.
  3. Heat milk in a saucepan until steaming but not boiling.
  4. Whisk egg yolks, sugar, and cornstarch in a separate bowl until smooth.
  5. Slowly whisk warm milk into the egg mixture.
  6. Return mixture to the saucepan and cook over medium heat, stirring constantly until thickened.
  7. Remove from heat and stir in vanilla extract and butter. Let cool slightly.
  8. Roll out puff pastry on a parchment-lined baking sheet.
  9. Spread vanilla custard down the center of the pastry.
  10. Spoon berry mixture evenly over the custard.
  11. Fold pastry edges over filling and seal.
  12. Brush with beaten egg and sprinkle with coarse sugar.
  13. Bake for 25 to 30 minutes until golden brown and crisp.
  14. Cool for 10 minutes before slicing.
  15. Garnish with powdered sugar, fresh berries, and mint leaves before serving.

Notes

  • Make sure the puff pastry is fully thawed before using.
  • Feel free to use a variety of berries based on your preference.
  • Let the custard cool slightly before spreading to avoid soggy pastry.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 100mg