Description
Delicious and crispy oven-baked bang bang shrimp coated in a flavorful batter and served with a tangy sauce.
Ingredients
Scale
- 32 oz shrimp (peeled, deveined, and tail-off)
- 1/4 cup all-purpose flour
- 1/3 cup cornstarch
- 1/2 tbsp garlic powder
- 1/2 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 tbsp hot sauce
- 1 large egg
- 3/4 cup buttermilk
- 1 1/2 cups Panko breadcrumbs
- Cooking oil spray (to help browning)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1/2 tbsp honey
- 1/2 tsp lime juice
- 1 tbsp fresh parsley, chopped
- 1 green onion, thinly sliced
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper or foil.
- Whisk together the mayonnaise, sweet chili sauce, honey, and lime juice in a small bowl until smooth.
- In one bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, whisk together the egg, buttermilk, and hot sauce until completely smooth.
- Dip each shrimp into the wet mixture, coating fully, then dredge in the dry mixture.
- Transfer each coated shrimp to a shallow bowl with Panko breadcrumbs and press gently to adhere.
- Arrange shrimp on the prepared baking sheet in a single layer and lightly spray with cooking oil.
- Bake for 10 minutes, flip each shrimp, and bake for another 5–10 minutes until golden brown and cooked through.
- Let shrimp cool for 1–2 minutes on the baking sheet, then drizzle with bang bang sauce and garnish with parsley and green onion.
Notes
- Ensure shrimp are dry for a crispy coating.
- Adjust lime juice in the sauce to taste.
- Leave space between shrimp on the baking sheet for even cooking.
- Flipping the shrimp is important for crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg