Description
A delicious and healthy breakfast bake made with blueberries, oats, and almonds, perfect for starting your day.
Ingredients
Scale
- 1 cup blueberries (fresh or frozen)
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 1/2 cup almond milk
- 1/4 cup honey or maple syrup
- 1/4 cup sliced almonds
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, combine the Greek yogurt, almond milk, honey (or maple syrup), and vanilla extract. Stir until smooth.
- Pour the wet ingredients into the dry ingredients and mix well.
- Gently fold in the blueberries and half of the sliced almonds.
- Pour the mixture into a greased 8×8-inch baking dish and sprinkle the remaining almonds on top.
- Bake for 25-30 minutes, or until the top is golden and the oats are set.
- Let cool for a few minutes before slicing and serving. Enjoy warm!
Notes
- For extra flavor, add a dash of nutmeg to the mixture before baking!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg