Description
A delicious and healthy baked dish combining blueberries and apples with Greek yogurt, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup blueberries
- 1 cup diced apples
- 3/4 cup Greek yogurt
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the Greek yogurt, honey (or maple syrup), vanilla extract, and eggs until smooth.
- Stir in the rolled oats, baking powder, cinnamon, and salt until well combined.
- Gently fold in the blueberries and diced apples.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the top is golden and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For an extra burst of flavor, sprinkle some lemon zest on top before baking!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg