Description
A delicious and healthy pancake bake made with blueberries, banana, and cottage cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup blueberries
- 1 ripe banana, mashed
- 1 cup cottage cheese
- 1 cup rolled oats
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon honey or maple syrup
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the mashed banana, cottage cheese, eggs, and vanilla extract until well combined.
- Stir in the rolled oats, baking powder, honey (or maple syrup), and salt.
- Gently fold in the blueberries.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the top is golden and set.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, sprinkle a little cinnamon on top before baking!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg