Description
A delicious and healthy Blueberry Banana Oat Skillet Pancake that is easy to make and perfect for breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup fresh blueberries
- 1 tablespoon maple syrup (optional)
- Cooking spray or butter for the skillet
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, mashed banana, milk, eggs, baking powder, vanilla extract, and cinnamon. Mix until well combined.
- Gently fold in the fresh blueberries.
- Heat a large oven-safe skillet over medium heat and add a little cooking spray or butter.
- Pour the batter into the skillet and cook for about 3-4 minutes, or until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pancake is golden and cooked through.
- Remove from the oven, let it cool slightly, then slice and serve with a drizzle of maple syrup if desired.
Notes
- For extra fluffiness, let the batter sit for 5 minutes before cooking!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg