Description
A delicious and healthy breakfast bake made with blueberries, oats, and Greek yogurt, perfect for starting your day.
Ingredients
Scale
- 1 cup blueberries
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, almond milk, Greek yogurt, honey, cinnamon, vanilla extract, baking powder, and salt until well combined.
- Gently fold in the blueberries.
- Pour the mixture into a greased 8×8 inch baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the top is golden and set.
- Let it cool for a few minutes before slicing and serving.
Notes
- For an extra burst of flavor, sprinkle some chopped nuts on top before baking!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg