Description
A delicious and creamy custard made with cottage cheese, blueberries, and a hint of lemon.
Ingredients
Scale
- 1 cup blueberries
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a small baking dish.
- In a blender, combine the cottage cheese, eggs, honey (or maple syrup), vanilla extract, lemon zest, lemon juice, and salt. Blend until smooth.
- Gently fold in the blueberries.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until the custard is set and slightly golden on top.
- Let it cool for a few minutes before serving. Enjoy warm or chilled!
Notes
- For an extra burst of flavor, sprinkle a little extra lemon zest on top before serving!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg