Description
A delicious and creamy custard bake featuring blueberries and a hint of lemon, perfect for dessert or brunch.
Ingredients
Scale
- 1 cup blueberries
- 8 oz cream cheese, softened
- 3 large eggs
- 1/2 cup sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, vanilla extract, lemon zest, lemon juice, and salt until fully combined.
- Gently fold in the blueberries.
- Pour the mixture into a greased 9-inch baking dish.
- Bake for 30-35 minutes, or until the center is set and the edges are lightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- For an extra burst of flavor, sprinkle a little extra lemon zest on top before serving!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg