Description
A delicious and healthy breakfast bake made with blueberries, oats, and a hint of lemon.
Ingredients
Scale
- 1 cup blueberries (fresh or frozen)
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- Zest of 1 lemon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix together the rolled oats, baking powder, and salt.
- In another bowl, whisk the eggs, then add the Greek yogurt, honey (or maple syrup), vanilla extract, and lemon zest. Mix until smooth.
- Combine the wet ingredients with the dry ingredients, then gently fold in the blueberries.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving. Enjoy warm or at room temperature!
Notes
- For an extra burst of flavor, sprinkle a little extra lemon zest on top before baking!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg