Description
A delicious and healthy dessert made with Greek yogurt, oats, and fresh blueberries, flavored with lemon.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup blueberries
- 3/4 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- Zest and juice of 1 lemon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, honey (or maple syrup), milk, vanilla extract, lemon zest, lemon juice, and a pinch of salt. Stir until smooth.
- Fold in the rolled oats and blueberries gently until well mixed.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the custard is set and the top is lightly golden.
- Let it cool for a few minutes before serving. Enjoy warm or chilled!
Notes
- For an extra burst of flavor, sprinkle some cinnamon on top before baking!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg