Description
Delicious and nutritious breakfast squares made with blueberries and Greek yogurt, perfect for a healthy start to your day.
Ingredients
Scale
- 1 cup blueberries
- 1 cup Greek yogurt
- 3 large eggs
- 1 cup rolled oats
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, whisk together the Greek yogurt, eggs, maple syrup, and vanilla extract until smooth.
- In another bowl, mix the rolled oats, baking powder, cinnamon, and salt.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick comes out clean.
- Let it cool for a few minutes before cutting into squares.
Notes
- For extra flavor, try adding a sprinkle of lemon zest to the batter!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg