Description
Delicious and creamy Blueberry Orange Greek Yogurt Custard Squares, perfect for a healthy dessert or snack.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup fresh blueberries
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1/4 cup honey or maple syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 1 tablespoon butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with butter.
- In a large bowl, whisk together the Greek yogurt, honey (or maple syrup), orange juice, orange zest, eggs, vanilla extract, and salt until smooth.
- Gradually stir in the cornstarch until fully combined.
- Gently fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the custard is set and lightly golden on top.
- Let it cool completely before cutting into squares.
Notes
- For extra flavor, try adding a pinch of cinnamon to the mixture before baking!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg