Description
A delicious and fluffy clafoutis made with blueberries and cottage cheese, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup blueberries
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until smooth.
- Gradually add in the flour and a pinch of salt, mixing until well combined.
- Gently fold in the cottage cheese and blueberries.
- Pour the batter into a greased 9-inch pie dish or baking pan.
- Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- Let it cool slightly before slicing and serving.
Notes
- For an extra burst of flavor, sprinkle a little lemon zest into the batter before baking!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg