Description
Bomb Pop Jello Shots are a fun and festive summer treat that combine layers of blue raspberry and cherry jello with a creamy white layer, perfect for any gathering.
Ingredients
Scale
- Blue Jello Layer
1 3 oz Blue Jello box - 1 cup Boiling Water
- ¾ cup Cold Water
- ¼ cup chilled Berry Vodka
- White Layer
1 envelope Unflavored Gelatin Powder - ½ cup Cold Water
- ½ cup Malibu Rum
- ½ cup Boiling Water
- ¼ cup chilled Sweetened Condensed Milk
- Red Jello Layer
1 3oz Cherry Jello box - 1 cup Boiling Water
- ¾ cup Cold Water
- ¼ cup Chilled Cherry Vodka
Instructions
- In a medium sized bowl add the blue jello.
- Pour in the boiling water and mix to combine.
- Add the cold water and vodka to the blue jello. Stir to combine.
- Fill the 2 ounce plastic cups ⅓ of the way full with the blue jello.
- Refrigerate the jello for 1 hour.
- In another bowl, add the gelatin powder, cold water, and Malibu rum, whisk until combined.
- Pour in the boiling water and whisk to combine. Add the sweetened condensed milk and stir.
- Pour the white layer on top of the set blue layer filling another ⅓ rd of the way.
- Refrigerate for 1 hour.
- In a separate bowl, add the cherry jello and pour in boiling water. Mix to combine.
- Add the cold water and cherry vodka to the cherry jello. Stir to combine.
- Fill the Jello shots to the rim with the red jello.
- Refrigerate the jello for 2 hours or until completely set.
Notes
- Make sure to let each layer set before adding the next one to avoid mixing the colors.
- These can be made a day ahead of time for convenience.
- Use a mixer to whisk the layers for a smoother texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 90
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg