Description
Delicious and fluffy pancakes made with brown sugar and fresh peaches.
Ingredients
Scale
- 2 Cups All-Purpose Flour (use 1 3/4 cup for extra thick pancakes)
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1–2 teaspoons Cinnamon, to taste
- 1/4 Cup Brown Sugar
- 2 Large Eggs
- 3 Tablespoons Unsalted Butter, melted & cooled
- 2 teaspoons Vanilla Extract
- 2 Cups Buttermilk
- 1 Cup Chopped Peaches
Instructions
- In a large bowl whisk together the flour, baking powder, baking soda, salt, cinnamon and brown sugar.
- In a separate large bowl whisk the eggs.
- Whisk in the melted butter, vanilla extract, and buttermilk into the eggs.
- Fold the wet ingredients into the flour mixture using a wooden spoon or rubber spatula, then fold in the chopped peaches.
- Heat a large griddle to 350F degrees, or a frying pan to medium heat.
- Grease with a little oil or nonstick cooking spray.
- Using a 1/4 cup measuring cup, pour the batter onto the griddle to form each pancake.
- Allow to cook until you see small air bubbles forming on the uncooked side (about 2-4 minutes), then flip each pancake over and fry on the second side until both sides are golden brown.
- Repeat with the rest of the batter.
Notes
- For thicker pancakes, reduce flour to 1 3/4 cups.
- Ensure buttermilk is at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddled
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg