Description
A refreshing and creamy dessert made with young coconut and pandan-flavored jelly, perfect for warm weather.
Ingredients
Scale
- 2 cups young coconut, shredded
- 1 cup pandan-flavored jelly, cubed
- 1 cup sweetened condensed milk
- 1 cup coconut cream
- 1 teaspoon vanilla extract
- 1/4 cup chopped fresh mint (for garnish)
Instructions
- In a large bowl, combine the shredded young coconut and cubed pandan jelly.
- In a separate bowl, whisk together the sweetened condensed milk, coconut cream, and vanilla extract until smooth.
- Pour the milk mixture over the coconut and jelly, gently folding everything together until well combined.
- Chill in the refrigerator for at least 1 hour to let the flavors meld.
- Serve in individual cups or bowls, garnished with fresh mint.
Notes
- For an extra burst of flavor, add a squeeze of fresh lime juice before serving!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg