Description
A deliciously sweet and crunchy treat made with Rice Chex and Butterfinger candy bars, perfect for parties and snacks.
Ingredients
Scale
- 7 cups Rice Chex Cereal, or store brand version
- 1 cup semi sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup salted butter
- 1 teaspoon pure vanilla extract
- 18 fun size Butterfinger candy bars, 15 crushed and 3 roughly chopped for garnish
- 1 ¼ cup powdered sugar, sifted
Instructions
- Add the cereal to an extra large bowl.
- In a microwave safe bowl, combine the chocolate chips, peanut butter and butter. Microwave on high for 1 minute, and stir well until the mixture is completely melted and smooth.
- Stir in the vanilla until well combined.
- Drizzle the chocolate peanut butter mixture over the cereal. Gently stir to coat the cereal.
- Stir in the 15 crushed Butterfinger candy.
- For the powdered sugar step, you can sprinkle the powdered sugar over the coated cereal mixture and stir, or you can add the coated cereal to an extra large (2 gallon) ziplock bag and shake.
- After the cereal is coated in the powdered sugar, spread out on a baking sheet to dry. Just before serving sprinkle in the 3 chopped fun size candy bars.
Notes
- The ziplock bag method helps contain the mess while mixing in the powdered sugar.
- This treat can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg