Description
A delicious and fluffy buttermilk pancake recipe that is easy to make and perfect for breakfast.
Ingredients
Scale
- 1 cup buttermilk
- 1 egg
- 3 Tablespoons melted butter
- 1 cup flour
- 2 Tablespoons sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Pour the buttermilk, egg, and melted butter in a 32 oz jar. Put the lid on tight and shake until well mixed.
- Add the flour, sugar, baking powder, and salt to the jar with the milk and egg mixture. Put the lid on and shake vigorously for about 2 minutes until everything is combined.
- Lightly oil a griddle or frying pan and heat to medium temperature. Pour the batter onto the griddle, using about ¼ of a cup of batter for each pancake.
- When the edges look dry and the bubbles on the surface of the pancakes begin to pop, flip the pancakes over to cook the other side.
- Once flipped, cook the pancakes for another 2 to 3 minutes until they are lightly browned on both sides.
- Serve hot with maple syrup and/or your favourite fruit.
Notes
- For fluffier pancakes, do not overmix the batter.
- These pancakes can be stored in the refrigerator for a few days or frozen for later use.
- Experiment with adding chocolate chips or blueberries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg