Description
A moist and delicious Butterscotch Bread that’s perfect for any occasion.
Ingredients
Scale
- 1 3.4 ounce instant butterscotch pudding mix
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup milk
- 2 Tablespoons sour cream
- 1/2 cup powdered sugar (for icing)
- 2–3 Tablespoons milk (for icing)
- 1/4 teaspoon vanilla extract (for icing)
- 1/4 cup butterscotch chips (to sprinkle on top)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, butterscotch pudding mix, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar until light and fluffy using an electric mixer, about 2-3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
- Add the dry ingredient mixture in batches, alternating with the milk and sour cream. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For a sweet glaze, whisk together powdered sugar, milk, and vanilla, then drizzle it over the cooled bread.
Notes
- Ensure all ingredients are at room temperature for best results.
- Store any leftovers tightly covered at room temperature for up to 3 days.
- Feel free to add nuts or chocolate chips for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 14g
- Calories: 155
- Sugar: 7g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0.3g
- Carbohydrates: 18g
- Fiber: 0.4g
- Protein: 3g
- Cholesterol: 46mg