CookingLayer Recipes

Discover delicious recipes, meal plans and save your favorites.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Butterscotch & Peanut Butter Bird Nest Cookies – Crunchy, Sweet & Perfectly Festive!

Butterscotch and Peanut Butter Bird Nest Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Approximately 12 cookies 1x
  • Diet: Vegetarian

Description

Deliciously sweet cookies shaped like bird nests, made with butterscotch chips and creamy peanut butter, perfect for Easter or any festive occasion.


Ingredients

Scale
  • 3/4 cup Butterscotch Chips
  • 1/2 cup Creamy Peanut Butter
  • 2 cups Chow Mein Noodles
  • Chocolate Easter Egg Candy

Instructions

  1. Melt the butterscotch chips and peanut butter in a sauce pan over low heat. Continually stir until melted.
  2. In a separate bowl, combine melted mixture with Chow Mein noodles.
  3. Scoop desired amount into the shape of a nest on a parchment paper lined pan.
  4. Top with chocolate Easter egg candy.
  5. Let cool completely.

Notes

  • Make sure to let the cookies cool completely before serving to ensure they hold their shape.
  • Feel free to add different types of candy on top for variety.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg