Description
Candy Grapes are a vibrant and delightful treat that combines the natural sweetness of grapes with a burst of flavored gelatin, making for a fun and easy snack.
Ingredients
Scale
- 2 tablespoons lime juice (~1 lime)
- 2 tablespoons lemon juice (~1 lemon)
- 1½ ounces raspberry powdered gelatin (½ of a 3 ounce box)
- 1½ ounces lime powdered gelatin (½ of a 3 ounce box)
- 1½ ounces lemon powdered gelatin (½ of a 3 ounce box)
- 1½ ounces orange powdered gelatin (½ of a 3 ounce box)
- 1½ ounces blueberry powdered gelatin (½ of a 3 ounce box)
- 3 cups green grapes (about 20 ounces)
Instructions
- In a small bowl, whisk together the lime and lemon juice.
- Pour the powdered gelatin into separate bowls or small cups.
- Prepare the grapes by sticking a toothpick into each grape, at the top where the stem used to be attached.
- Dunk the grapes into the lime and lemon mixture and then roll into the gelatin powder, alternating between flavors (one flavor per grape).
- Chill the covered grapes for 1-2 hours in the refrigerator or until completely chilled.
- Once the grapes are chilled, remove the toothpicks and enjoy!
Notes
- Feel free to use any combination of gelatin flavors based on your preferences.
- These candies can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 5 grapes)
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg