Description
A deliciously moist cake featuring caramelized apples on top, perfect for dessert lovers.
Ingredients
Scale
- 2 large apples, peeled and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the brown sugar and stir until combined.
- Pour the caramel mixture into the bottom of a greased 9-inch round cake pan.
- Arrange the apple slices on top of the caramel in a circular pattern.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the granulated sugar and eggs until fluffy. Stir in the vanilla and milk.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter over the apples in the cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then invert onto a serving plate.
Notes
- For an extra burst of flavor, sprinkle a pinch of cinnamon over the apples before adding the batter!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg