Description
A refreshing and tasty carrot salad that combines the sweetness of raisins and pineapple with creamy mayonnaise, perfect for any occasion.
Ingredients
Scale
- 16 ounces matchstick carrots
- ½ cup mayonnaise
- ½ cup raisins
- 1 tablespoon white granulated sugar
- 8 ounces pineapple tidbits drained
- ¾ cup pineapple juice use the drained juice from the can
Instructions
- Heat the pineapple juice in the microwave until warm.
- Add the raisins to a small bowl and pour the juice over the top. Allow to sit for 10-15 minutes for the raisins to rehydrate and plump back up. Once plump, drain the raisins.
- In a large bowl, add the carrots, raisins, mayonnaise, pineapple and sugar. Stir to combine well.
- Cover with plastic and chill thoroughly. Before serving, give it a good stir!
Notes
- Make sure to use drained pineapple juice from the can for optimal flavor.
- Adjust sweetness by adding more or less sugar according to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg