Description
Cheeseburger Pie is a quick and delicious dish that combines all the flavors of a classic cheeseburger in a convenient pie form, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Pickles and additional cheese for topping (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain excess fat.
- In a large bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper until smooth.
- Stir in the cooked beef mixture, ketchup, mustard, and shredded cheddar cheese until well combined.
- Pour the mixture into a greased pie dish and spread evenly.
- Bake for 25-30 minutes, or until the pie is set and the top is golden brown.
- If desired, add pickles and additional cheese on top during the last 5 minutes of baking.
- Let cool for a few minutes before slicing and serving.
Notes
- This pie can be made ahead of time and reheated in the oven.
- Feel free to customize with your favorite burger toppings.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg