Description
A delicious and hearty dish featuring cabbage rounds topped with a savory beef mixture and melted cheese.
Ingredients
Scale
- 1 large green cabbage
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the cabbage into thick rounds and carefully remove the core.
- In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until soft, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Season with garlic powder, salt, and pepper.
- Place the cabbage rounds on a baking sheet. Spoon the beef mixture onto each round, then top with marinara sauce and shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For extra flavor, sprinkle a little Italian seasoning over the beef before baking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg