Description
Delicious and crispy wonton cups filled with cheesy beef and colorful bell peppers, perfect for appetizers or snacks.
Ingredients
Scale
- 1 lb ground beef
- 1 cup bell peppers, diced (any color)
- 1 cup shredded cheddar cheese
- 1 package wonton wrappers
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion, garlic, and bell peppers to the skillet. Cook until the veggies are tender, about 5 minutes.
- Stir in chili powder, cumin, salt, and pepper. Mix well and remove from heat.
- Lightly spray a muffin tin with cooking spray. Press wonton wrappers into each muffin cup to form a cup shape.
- Fill each wonton cup with the beef and pepper mixture, then top with shredded cheddar cheese.
- Bake for 12-15 minutes, or until the wontons are crispy and the cheese is melted.
- Let cool for a few minutes before serving. Enjoy!
Notes
- For extra crunch, bake the wonton cups for a few minutes before adding the filling!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg