Description
A comforting and delicious casserole featuring layers of cheesy goodness, chicken, and crispy tater tots.
Ingredients
Scale
- 2 cups cooked chicken
- 1 bag frozen tater tots
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish.
- In a bowl, mix cream of chicken soup, sour cream, and milk until smooth.
- Add garlic powder, onion powder, salt, and black pepper.
- Fold in cooked chicken until well coated.
- Stir in half of the cheddar cheese, mozzarella, bacon bits, and green onions.
- Spread mixture evenly into the baking dish.
- Arrange tater tots in a single layer on top.
- Sprinkle remaining cheese and bacon over the top.
- Bake for 35–45 minutes until golden and bubbly.
- Garnish with remaining green onions.
- Let rest 5–10 minutes before serving.
Notes
- For an extra crunch, broil for a few minutes at the end.
- Can substitute chicken with leftover turkey for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg