Description
Delicious and crispy wonton cups filled with seasoned ground beef, topped with cheddar cheese and fresh toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 package wonton wrappers
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in the taco seasoning and follow package instructions, adding water if needed.
- Spray a muffin tin with cooking spray. Press a wonton wrapper into each cup of the muffin tin.
- Fill each wonton cup with a spoonful of the seasoned beef.
- Top each cup with shredded cheddar cheese.
- Bake in the preheated oven for 10-12 minutes, or until the wontons are crispy and the cheese is melted.
- Remove from the oven and let cool slightly. Top with diced tomatoes, sour cream, and green onions before serving.
Notes
- For extra crunch, bake the wonton wrappers for 5 minutes before adding the filling!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg