Description
A delicious and easy-to-make Cheesy Loaded Taco Casserole perfect for weeknight dinners.
Ingredients
Scale
- 2 lb ground beef
- 2 tablespoons taco seasoning
- 3 cups shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 cup tortilla chips, crushed
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the taco seasoning, black beans, corn, and salsa. Cook for another 5 minutes until heated through.
- In a greased 9×13 inch baking dish, layer half of the beef mixture, followed by half of the cheddar cheese.
- Add the crushed tortilla chips on top, then layer the remaining beef mixture and finish with the rest of the cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Top with sour cream and green onions before serving.
Notes
- For extra flavor, add a sprinkle of cumin or chili powder to the beef while cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg