Description
Cheesy Mexican Pinwheels are a flavor-packed snack featuring tortillas filled with a creamy mixture of cheese and spices, rolled and sliced for easy serving.
Ingredients
Scale
- 4 large burrito-size flour tortillas
- 4 oz cream cheese (softened)
- ⅓ cup sour cream
- ⅓ cup hot salsa
- 1.25 oz packet of fajita seasoning
- 4 oz can of diced green chiles (drained)
- 1 cup fiesta blend cheese
- ½ cup chopped black olives
Instructions
- In a medium bowl, blend the cream cheese, sour cream, salsa, and fajita seasoning to create a creamy, flavorful base.
- Divide the creamy mixture evenly across all 4 tortillas, spreading it out to the edges.
- Sprinkle the diced green chiles, fiesta blend cheese, and black olives over the tortillas.
- Starting from one end, tightly roll each tortilla up, keeping the filling inside.
- Wrap each tortilla roll tightly in plastic wrap and chill in the fridge for at least 1 hour.
- Remove the rolls from the plastic wrap and cut off about 1 inch from each end, then slice the rest into 1-inch pieces.
Notes
- Ensure the cream cheese is softened for easy blending.
- Chilling the rolls in the fridge helps the flavors meld and makes cutting easier.
- Feel free to customize the fillings with other ingredients like bell peppers or different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pinwheel
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg