Description
A delicious and easy one-pan recipe combining cheesy goodness with savory smoked sausage and tender potatoes, perfect for a hearty meal.
Ingredients
Scale
- 4 medium red or Yukon gold potatoes, diced into 1-inch pieces
- 1 pound smoked sausage, sliced into ½-inch rounds (kielbasa or andouille recommended)
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dice 4 medium potatoes into roughly 1-inch cubes. Toss them in a large mixing bowl with 2 tablespoons olive oil, 2 tablespoons ranch seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, and a pinch of salt and pepper until well coated.
- Heat an oven-safe skillet over medium heat. Add the sliced sausage and cook for 4-5 minutes, stirring occasionally until edges brown and sausage renders fat.
- Add the seasoned potatoes to the skillet with the sausage, spreading them out in a single layer. Cook on the stovetop for 5 minutes, stirring occasionally.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes, stirring halfway through, until potatoes are fork-tender and golden brown.
- Sprinkle shredded cheddar cheese evenly on top and return to the oven for 3-5 minutes until cheese melts and bubbles.
- Remove from oven, garnish with chopped parsley, and serve immediately.
Notes
- Feel free to customize the recipe by adding other vegetables such as bell peppers or onions.
- For a spicier version, consider using spicy sausage.
- This dish can be made ahead of time and reheated in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg