Description
Delicious Cherry Cheesecake Dump Cake topped with a crumble that delights dessert lovers.
Ingredients
Scale
- 42 oz. cherry pie filling
- 8 oz whipped cream cheese, softened
- 15.25 oz yellow cake mix
- ½ cup butter, softened
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish with nonstick cooking spray.
- Spread cherry pie filling in an even layer across the bottom of the prepared dish.
- Add small dollops of softened whipped cream cheese on top of the cherry filling. Use a butter knife to swirl and press the cream cheese into the filling, distributing it throughout without fully mixing it in.
- In a separate bowl, combine the dry yellow cake mix and softened butter. Stir and press together until the mixture resembles coarse, crumbly clumps — similar to a streusel topping.
- Sprinkle the crumble mixture evenly over the cherry and cream cheese layer, covering edge to edge.
- Bake uncovered for 50-55 minutes, or until the top is lightly golden and the cherry filling is bubbling around the edges.
- Remove from oven and let rest 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Notes
- For a richer flavor, use full-fat cream cheese.
- Ensure the butter is softened for easier mixing.
- Serve with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg