Description
Cherry Cheesecake Fluff is a delightful no-cook dessert that combines creamy cheesecake with a cherry topping, creating a perfect blend of textures and flavors.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip), thawed
- 1 (21 oz) can cherry pie filling
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
Instructions
- Make the Crumble: In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Set aside.
- Prepare the Fluff: In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, continuing to beat until well blended. Gently fold in the whipped topping until the mixture is smooth.
- Assemble the Layers: In your serving dish, layer half of the crumble mixture at the bottom. Spread the cream cheese mixture over the crumble layer evenly. Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely. Finish by sprinkling the remaining crumble mixture over the cherry layer.
- Chill: Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to firm up.
Notes
- For a gluten-free option, use gluten-free graham cracker crumbs.
- Feel free to substitute the cherry pie filling with your favorite fruit pie filling.
- Make sure to chill the dessert to enhance the flavors.
- Prep Time: 20 minutes
- Cook Time: No Cooking Required
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg