Description
A quick and easy cherry cobbler recipe using pie filling for a delightful dessert.
Ingredients
Scale
- 4 tablespoons butter
- 1 cup flour
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 can (21 oz) cherry pie filling
Instructions
- Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350°F and let the butter melt.
- In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
- Once the butter is melted, pour the batter into the pan with butter. Top with dollops of cherry pie filling.
- Bake for 40-45 minutes or until brown on top.
- Let stand to cool before serving warm as is or over vanilla ice cream.
Notes
- This cobbler can be served warm or cold.
- Pair with vanilla ice cream for extra flavor.
- Adjust the amount of sugar based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg