Description
A comforting and delicious Chicken and Stuffing Casserole that brings the family together for a warm meal.
Ingredients
Scale
- 4 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 package (6 oz) stuffing mix
- 1/2 cup melted butter
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- Nonstick spray or butter, for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.
- In a large bowl, combine the shredded cooked chicken, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, dried thyme, and black pepper. Stir until the mixture is smooth and evenly blended.
- In a separate medium bowl, add the dry stuffing mix. Pour the melted butter over the stuffing and toss until all of the stuffing is lightly coated and moistened.
- Spread the creamy chicken mixture in an even layer across the bottom of the prepared 9×13-inch baking dish.
- Evenly distribute the frozen mixed vegetables over the chicken layer, spreading them to cover the surface.
- Sprinkle the buttered stuffing mix evenly over the top of the vegetables, covering the casserole from edge to edge.
- Bake in the preheated oven for 30–35 minutes, or until the casserole is bubbling around the edges and the stuffing topping is golden brown and crisp.
- Remove from the oven and let the casserole rest for 5–10 minutes before serving to allow it to set slightly and cool to a comfortable serving temperature.
Notes
- You can substitute leftover turkey for chicken for a post-holiday dish.
- For a lighter version, use low-fat cream of chicken soup and sour cream.
- Feel free to add other vegetables such as broccoli or green beans.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg