Description
A hearty Chicken & Dumpling Casserole that combines tender chicken and fluffy dumplings in a creamy sauce for a comforting meal.
Ingredients
Scale
- 3–4 cups chopped cooked chicken, preferably rotisserie
- 2 cups chicken broth
- ¼ cup unsalted butter
- 1 cup all-purpose flour
- 1¼ tsp baking powder
- ¼ tsp salt
- 1 cup milk
- 1 (10.5-oz) can unsalted cream of chicken soup
Instructions
- Preheat oven to 400ºF.
- Melt butter in the microwave and pour into the bottom of a 9×13 inch pan. Shred the chicken and spread it on top of the butter.
- Whisk together the milk, flour, baking powder, and salt. Slowly pour over the chicken. Don’t stir.
- Whisk together chicken broth and cream of chicken soup. Pour the soup over the flour and milk mixture. Don’t stir.
- Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.
Notes
- This recipe can be customized by adding vegetables such as peas or carrots.
- For a richer flavor, you can use homemade chicken broth.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg