Description
Indulge in this delightful Chocolate Chip Coffee Cake, perfect for any occasion.
Ingredients
Scale
- 2 cup all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 3/4 cup plain Greek yogurt
- 1/4 cup milk
- 1 cup semi-sweet chocolate chips
- Crumble Topping:
- 3 tablespoons unsalted butter
- 1/2 tablespoon ground cinnamon
- 1/2 cup flour
- 1/2 cup light brown sugar
- 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and prepare a 9-inch pan with non-stick spray.
- In a large bowl, add together the flour, baking powder, and salt and whisk until combined. Set aside.
- In another mixing bowl, cream together the butter and sugar. One at a time, add the eggs into the butter mixture and mix in between each one. Add in the milk and yogurt, and then mix again until well combined.
- Start to slowly add the dry mixture into the wet mixture and mix well. Add in the chocolate chips and stir them into the batter using a spatula.
- Pour the batter into your prepared dish and prepare the crumble topping.
- Using a pastry blender or food processor, add the butter, cinnamon, flour, and brown sugar together and blend until a fine crumble has been reached. Pour the topping over the cake batter and top with the ¼ cup of chocolate chips.
- Bake for 35-45 minutes, until a toothpick comes out clean. Best served warm, but still very good after cooled. Store covered on the countertop for 2-3 days.
Notes
- Store leftovers covered at room temperature for up to 3 days.
- You can substitute Greek yogurt with sour cream if desired.
- This cake is best enjoyed warm but can also be served cold.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg