Description
Delicious and moist muffins made with pumpkin, cottage cheese, and chocolate chips, perfect for a fall treat.
Ingredients
Scale
- 1 cup canned pumpkin
- 1 cup cottage cheese
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the canned pumpkin, cottage cheese, and eggs until well combined.
- In another bowl, whisk together the flour, brown sugar, baking soda, baking powder, cinnamon, and vanilla extract.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Fold in the chocolate chips gently.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For extra moisture, try using Greek yogurt in place of some of the cottage cheese!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg