Description
Delicious chocolate-covered coconut cookie dough balls that are easy to make and perfect for a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1 cup dark chocolate chips (for coating)
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the vanilla extract and salt, mixing until well combined.
- Gradually stir in the flour and shredded coconut until a dough forms.
- Fold in the semi-sweet chocolate chips.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Freeze the cookie dough balls for about 30 minutes until firm.
- While the dough balls are freezing, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each frozen cookie dough ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-covered balls to the parchment-lined sheet and refrigerate until the chocolate is set.
Notes
- For an extra burst of flavor, sprinkle a pinch of sea salt on top of the chocolate before it sets!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie dough ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg