Description
A rich and creamy chocolate fudge recipe that’s easy to make and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, melt the butter over low heat.
- Add the chocolate chips and sweetened condensed milk, stirring until smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and enjoy!
Notes
- For an extra touch, sprinkle a pinch of sea salt on top before chilling for a delicious flavor contrast!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg