Description
Delicious and crunchy bites made with chocolate, hazelnuts, and crispy rice cereal.
Ingredients
Scale
- 1 cup chocolate chips (dark or milk)
- 1 cup crushed hazelnuts
- 1 cup crispy rice cereal
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Once melted, stir in the honey (or maple syrup), vanilla extract, and a pinch of salt until well combined.
- Gently fold in the crushed hazelnuts and crispy rice cereal until everything is evenly coated.
- Line a baking sheet with parchment paper. Using a spoon, scoop out the mixture and form small bites, placing them on the prepared sheet.
- Refrigerate for at least 30 minutes or until firm. Enjoy your crunchy treats!
Notes
- For an extra flavor boost, toast the hazelnuts in a dry skillet for a few minutes before adding them to the mix!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg