Description
Chocolate and Marshmallow Loaded S’mores Bark is a delightful treat that combines the classic flavors of s’mores with a rich chocolatey twist.
Ingredients
Scale
- 1 pack about 8 sheets graham crackers, plus extra crushed for topping
- 7 oz marshmallow creme
- 10 oz melting milk chocolate
- 1 cup mini marshmallows
- Flaky salt for garnish (optional)
Instructions
- Line a baking sheet with parchment paper.
- Arrange whole graham crackers in a single layer to form a large rectangle.
- Spread marshmallow creme evenly over the top of each graham cracker.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.
- Pour and spread the melted chocolate evenly over the marshmallow layer.
- Before the chocolate sets, sprinkle with mini marshmallows and crushed graham crackers.
- Optional: Lightly toast the mini marshmallows with a kitchen torch for a classic s’mores touch.
- Let the bark sit at room temperature or refrigerate until fully set.
- Melt additional chocolate and drizzle over the top. Optional: sprinkle with flaky salt.
- Once fully hardened, break into pieces and serve.
Notes
- For a fun variation, try using dark or white chocolate instead of milk chocolate.
- Store leftovers in an airtight container at room temperature.
- This bark can easily be customized with different toppings such as nuts or other candies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg